A sweet dish made from urad dal and suji, fried and soaked in sugar syrup. This item is now unavailable in sweet shops.
Is a fried pancake made by mixing rice flour and vegetables along with drumstick leaves in fermented rice water. This was a dish prepared in many rural Odia homes but is now unheard of.
A sweet dish made by wrapping rice batter with coconut jaggery stuffing and steaming it. This item got its flavor from a particular forest leaf with a lemony aroma.
This is a preparation rarely heard of today. It is a paste like dish made from a mixture of ripe mashed bananas, tamarind paste, jaggery, black salt and roasted cumin.